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Sous-Chef

Besst Group > Jobs > Hospitality > Sous-Chef

Job Description

Assist the Head Chef in leading kitchen operations to deliver exceptional Lebanese fine-dining experiences. Supervise kitchen staff, ensure quality and consistency, and maintain high hygiene standards.

Key Responsibilities

  • Oversee daily kitchen operations and production.
  • Support menu development with authentic Lebanese flavors.
  • Train, guide, and motivate junior chefs.
  • Maintain inventory and ensure cost control.
  • Enforce strict food safety and cleanliness standards.

Requirements

  • Proven experience as Sous Chef in fine-dining or Lebanese cuisine.
  • Strong leadership, organization, and communication skills.
  • Creativity and passion for authentic culinary experiences.

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