The Head Chef is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, presentation, and consistency in line with the restaurant’s concept and customer expectations. This role plays a critical part in menu development, kitchen management, and team leadership through precise planning, cost control, and the execution of culinary techniques. The Head Chef ensures efficient kitchen performance while maintaining hygiene standards, optimizing workflows, and adhering to health and safety regulations, all while delivering an exceptional dining experience and upholding culinary excellence.
Key Responsibilities
Lead and manage all kitchen operations, ensuring high standards of food quality, consistency, and presentation
Design and develop menus featuring high-end Lebanese and international cuisine, aligned with market trends and customer expectations
Oversee food preparation processes to ensure efficiency, hygiene, and compliance with health & safety standards
Supervise, train, and mentor kitchen staff to maintain a high-performing and disciplined team
Control food costs, manage inventory, and minimize waste while maintaining quality standards
Ensure proper sourcing of ingredients and maintain strong relationships with suppliers
Monitor kitchen performance and implement improvements to enhance productivity and service speed
Maintain strict adherence to hygiene, sanitation, and food safety regulations
Ensure consistency in taste, portioning, and presentation across all dishes served
Requirements
Proven experience as a Head Chef in high-end restaurants
Strong expertise in Lebanese and international cuisine
Previous experience in the UAE or GCC is highly preferred
Excellent leadership and team management skills
Strong knowledge of kitchen operations, food safety, and hygiene standards
Ability to work under pressure in a fast-paced environment
Strong organizational and communication skills
Willingness to relocate to Riyadh, KSA by May 2026
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