Support the Head Chef in delivering authentic Turkish dishes with exceptional quality in a fine-dining setting. Supervise kitchen staff, maintain consistency, and uphold the highest standards of culinary excellence.
Key Responsibilities
Oversee preparation and cooking of traditional Turkish recipes.
Guide and train kitchen team on authentic techniques.
Ensure quality, taste, and presentation meet fine-dining expectations.
Manage inventory, portioning, and cost control.
Maintain strict food hygiene and safety standards.
Requirements
Proven experience as Sous Chef specializing in Turkish cuisine.
Deep knowledge of authentic Turkish ingredients and techniques.
Leadership and teamwork skills.
Passion for delivering genuine and memorable dining experiences.
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