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Demi Chef De Partie

Besst Group > Jobs > F&B > Demi Chef De Partie

Job Description

We are seeking a Demi Chef de Partie with experience in preparing shawarma for a restaurant in Hamra. The ideal candidate will have a strong background in preparing traditional shawarma, ensuring consistent flavor, and maintaining the high standards of quality and presentation required by the restaurant. This role requires attention to detail and a passion for creating exceptional dishes.

Key Responsibilities

  • Prepare shawarma using traditional methods while ensuring consistency in taste and presentation.
  • Maintain kitchen hygiene and ensure food safety standards are met at all times.
  • Assist in managing inventory and ordering necessary supplies for shawarma preparation.
  • Support the head chef in daily kitchen operations and assist with menu development.
  • Collaborate with other kitchen staff to ensure a smooth operation during peak hours.

Requirements

  • Proven experience as a Demi Chef de Partie or similar role, specifically with shawarma preparation.
  • Strong knowledge of shawarma cooking techniques and recipes.
  • Familiarity with food safety and hygiene regulations.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Flexibility to work evenings, weekends, and holidays.

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