Assist the Head Chef in leading kitchen operations to deliver exceptional Lebanese fine-dining experiences. Supervise kitchen staff, ensure quality and consistency, and maintain high hygiene standards.
Key Responsibilities
Oversee daily kitchen operations and production.
Support menu development with authentic Lebanese flavors.
Train, guide, and motivate junior chefs.
Maintain inventory and ensure cost control.
Enforce strict food safety and cleanliness standards.
Requirements
Proven experience as Sous Chef in fine-dining or Lebanese cuisine.
Strong leadership, organization, and communication skills.
Creativity and passion for authentic culinary experiences.
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