Demi Chef De Partie

Job Description

We are seeking a Demi Chef de Partie with experience in preparing shawarma for a restaurant in Hamra. The ideal candidate will have a strong background in preparing traditional shawarma, ensuring consistent flavor, and maintaining the high standards of quality and presentation required by the restaurant. This role requires attention to detail and a passion for creating exceptional dishes.

Key Responsibilities

Prepare shawarma using traditional methods while ensuring consistency in taste and presentation.
Maintain kitchen hygiene and ensure food safety standards are met at all times.
Assist in managing inventory and ordering necessary supplies for shawarma preparation.
Support the head chef in daily kitchen operations and assist with menu development.
Collaborate with other kitchen staff to ensure a smooth operation during peak hours.

Requirements

Proven experience as a Demi Chef de Partie or similar role, specifically with shawarma preparation.
Strong knowledge of shawarma cooking techniques and recipes.
Familiarity with food safety and hygiene regulations.
Ability to work efficiently in a fast-paced kitchen environment.
Flexibility to work evenings, weekends, and holidays.

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Job Description

Key Responsibilities

Requirements

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