Assist the Chef de Partie in preparing and presenting dishes to fine-dining standards, ensuring quality, consistency, and smooth kitchen operations.
Key Responsibilities
Support in cooking and plating dishes to high standards.
Assist with mise en place and section organization.
Maintain cleanliness and order at the workstation.
Follow recipes and portion control guidelines.
Adhere to strict food safety and hygiene practices.
Requirements
Solid culinary knowledge and practical skills.
Basic culinary knowledge and strong willingness to learn.
Team player with strong communication and work ethic.
Attention to detail and commitment to quality.
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