A renowned 5-star luxury hotel in Iraq is seeking a skilled Chef de Partie to support kitchen operations and maintain the highest standards of culinary excellence across assigned sections.
Key Responsibilities
Manage and oversee an assigned kitchen section.
Ensure high standards of food preparation, presentation, and quality.
Maintain hygiene, food safety, and sanitation standards at all times.
Support the Sous Chef and Head Chef in daily operations.
Perform efficiently under pressure in a fast-paced environment.
Requirements
Proven experience in upscale or fine-dining kitchens.
Strong knowledge of food preparation, presentation, and hygiene standards.
Ability to work under pressure while maintaining top-tier quality.
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