Welcome guests warmly and manage reservations to ensure a seamless, high-end dining experience.
Key Responsibilities
Greet and seat guests in a friendly, professional manner.
Manage reservations and waitlists efficiently.
Coordinate with the service team for smooth table turnover.
Provide accurate information about the menu and restaurant.
Uphold the highest standards of customer service and appearance.
Requirements
Previous experience in hospitality or customer service preferred.
Excellent communication and interpersonal skills.
Friendly, polished, and professional demeanor.
Ability to stay organized in a busy environment.
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