Support the kitchen team in preparing ingredients and basic dishes while maintaining high standards of cleanliness and organization.
Key Responsibilities
Assist chefs with food preparation and mise en place.
Follow recipes and preparation guidelines accurately.
Maintain cleanliness and order in work areas.
Handle and store ingredients properly.
Uphold strict food safety and hygiene standards.
Requirements
Previous experience in a professional kitchen is a plus.
Basic culinary knowledge and strong willingness to learn.
Hardworking, reliable, and a good team player.
Commitment to quality and cleanliness.
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