We’re hiring passionate culinary professionals for a prestigious fine-dining restaurant in Riyadh, KSA
Key Responsibilities
Manage and oversee your kitchen section during preparation and service.
Ensure dishes are prepared to recipe specifications and presentation standards.
Supervise and guide junior staff in your section.
Coordinate with other sections for smooth kitchen operations.
Maintain hygiene, safety, and cleanliness in your area.
Requirements
Proven experience as Chef de Partie in a professional or fine-dining kitchen.
Strong culinary skills and knowledge of kitchen operations.
Ability to lead, train, and motivate junior team members.
Commitment to quality, consistency, and teamwork.
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