Skilled in preparing and baking a variety of oven-cooked dishes with precision and consistency. Responsible for delivering high-quality baked items that meet fine-dining standards.
Key Responsibilities
Prepare and bake breads, pastries, and oven-based dishes.
Maintain correct oven temperatures and baking times.
Ensure consistent quality, taste, and presentation.
Monitor inventory of baking ingredients and supplies.
Uphold strict food safety and hygiene standards.
Requirements
Proven experience as Oven Chef or Baker in a professional kitchen.
Strong knowledge of baking techniques and oven operation.
Attention to detail and commitment to quality.
Ability to work collaboratively as part of a team.
Apply Now
Ready for your next career move? Submit your application through the form below and let us connect you with top employers. Whether you’re actively searching or just exploring, we’re here to help you find the right fit.