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F&B Manager

Besst Group > Jobs > الضيافة > F&B Manager

Job Description

The Food & Beverage (F&B) Manager is responsible for overseeing all restaurant, bar, banquet, and room service

operations within the hotel, ensuring exceptional dining experiences and seamless service. With a strong background

in restaurant openings, Mediterranean and European cuisine, and hands-on operations, the F&B Manager focuses on

quality control, creativity, and operational efficiency to elevate the hotel’s dining reputation.

Responsibilities

 F&B Operations & Restaurant Openings

  • Lead the pre-opening setup and launch of new restaurants and dining outlets, ensuring operational readiness.
  • Develop and implement standard operating procedures (SOPs) for all F&B outlets.
  • Work closely with the Executive Chef to curate Mediterranean and European-inspired menus.
  • Oversee the daily operations of restaurants, bars, banquets, and in-room dining.
  • Ensure a seamless guest experience, maintaining high levels of service and hospitality.

Culinary Creativity & Quality Control

  • Maintain authentic Mediterranean and European culinary standards, ensuring food quality and presentation meet five-star expectations.
  • Introduce seasonal menus, chef’s specials, and creative dining concepts to enhance guest satisfaction.
  • Work closely with the Executive Chef and Beverage Manager to pair food with signature drinks and wines.

Team Leadership & Training

  • Recruit, train, and mentor restaurant managers, waitstaff, bartenders, and banquet teams.
  • Conduct regular training on service excellence, menu knowledge, upselling techniques, and hygiene standards.
  • Foster a high-performance, guest-focused culture within the F&B team.

Guest Satisfaction & Service Excellence

  • Ensure all F&B teams provide personalized and exceptional service.
  • Handle guest complaints and special requests professionally and efficiently.
  • Implement a guest feedback system to continuously improve service and offerings.

 Financial Management & Cost Control

  • Develop and oversee F&B budgets, pricing strategies, and revenue targets.
  • Monitor food and beverage costs, supplier contracts, and inventory management.
  • Implement cost-effective strategies without compromising quality and guest experience.

Event & Banquet Operations

  • Oversee banquet and event catering, ensuring flawless execution for conferences, weddings, and VIP functions.
  • Ensure all banquet setups align with the hotel’s luxury service standards.
  • Implement cost-effective strategies without compromising quality and guest experience.

Health, Safety & Compliance

  • Ensure compliance with HACCP, food safety regulations, and hygiene standards.
  • Conduct regular audits and staff training on safety, cleanliness, and waste management.
  • Implement sustainable and eco-friendly dining initiatives where possible.

Requirements

Education & Experience:

  • 7-10 years of experience in food & beverage management, with a strong background in restaurant openings.
  • At least 3-5 years in a senior F&B leadership role in a 5 star hotel or fine-dining restaurant.
  • Extensive experience with Mediterranean and European cuisine, and fine dining service.
  • Degree in Hospitality Management, Culinary Arts, or related field (preferred).

Skills & Expertise:

  • Strong knowledge of restaurant concept development, menu engineering, and guest service excellence.
  • Proven track record in restaurant openings and pre-opening logistics.
  • Expertise in financial planning, food costing, and revenue maximization.
  • Ability to manage large teams in a fast-paced environment.
  • Passion for culinary creativity, guest engagement, and hospitality trends.

Additional Preferences:

  • Multilingual skills (English + Arabic ) are beneficial for a Mediterranean concept.
  • Familiarity with POS systems, inventory software, and guest feedback tools.

Benefits

  • Duty Meals.
  • Medical Insurance.
  • 30 days annual leave.
  • Joining and Annual Ticket.
  • Laundry and Accommodation.
  • Studio (1 bedroom Apartment)
  • Performance based annual bonus as per company policy.

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